Mike and Louise took us to the Fort Mason ‘Off The Grid’ food truck extravaganza. The Friday night food festival was a bustling parking lot jammed with food trucks, tents, carts and hoards of foodies lining up to get their hands on the goodies. Louise forewarned us of long line-ups and expensive prices, but that it was all worthwhile for the incredible vibe and unusual eats. Lets say the jumble of trucks delivered. I ate my fill and ended up with a gut bomb of the best kind. The kids kept up with our voracious tasting. Best part… switching back and forth between dinner and dessert?!
Ready. Set. Eat.
Mike is serious about his food. He does his research and follows his nose. No sooner has he gripped his hands on one tasty treat (piping hot empanada), he’s onto the next.
Chicken waffle. No - i didn't eat this.
Charlie chose French street food - sausage with caramelized onions and aoli and frites.
Creme brulee of all sorts. We ate mouthfuls in between Korean and Indian food. A weird combo. I don't recommend it, no matter how good the sea salt caramel creme brulee is.