Who says kids can't eat (or try) everything? We've been watching Sophia's spectacular palate emerge over the past few weeks. San Fran was the perfect place to watch her taste buds bubble and overflow. If it was on offer, she ate it. 'Squid and octopus' are headlining as two of her top choices.
After a full day, we popped into Mason Pacific for a quick bite. Sophia ordered octopus. It was grilled to perfection and served with a fennel and arugula salad. Lets say she didn't get to eat it all...
Charlie and I fell head over heels for the spring arrival of Gris de Gris.
If this was our hood, I would vote MP as our local!
Dinner at Out the Door. Mung bean dumplings in a sesame soy sauce..
Salt and pepper squid rings. Spicy and salty goodness. Not on show were the slow braised short ribs and sauteed kale.